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Food Safety Mgmt

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Cleaning & Sanitation Log

Daily cleaning & sanitation verification log
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User Name ⇅ Followers ⇅ Company name ⇅ Due Date ⇅ Completed Date ⇅ Status ⇅ Score ⇅ Assigned to Email Actions

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01.Facility / Location*
Greystar Kitchen — Bellingham, WA
02.Audit date*
07-10-2026
03.Shift
Morning (open)
General Sanitation ▾
04.Food-contact surfaces cleaned & sanitized?*
Yes
No
05.Hand-wash stations stocked (soap, towels, hot water)?*
Yes
No
06.Floors, drains & walls free of debris?*
Yes
No
Temperature Control ▾
07.Walk-in cooler temperature (°F)*
48ABOVE 41°F LIMIT
08.Freezer temperature (°F)*
2
09.Hot-holding unit temperature (°F)*
142
10.Thermometer calibrated this week?*
Yes
No
Chemical & Pest Control ▾
11.Sanitizer concentration (ppm)*
0EXPECTED 200–400 ppm
12.Chemicals stored away from food?*
Yes
No
13.Signs of pest activity observed?*
Yes
No
Corrective Actions ▾
14.Were corrective actions logged for failed items?*
Yes
No
15.Notes
Walk-in cooler flagged for service — probe read 48°F. Sanitizer bucket found empty, refilled to 300 ppm at 09:20.
Acknowledgement & Signature ▾
16.
I certify that this food-safety audit was completed on-site and the findings above accurately reflect conditions at the time of inspection.
Critical items must be corrected before the next service period and re-verified by a certified food protection manager.
17.Auditor name*
Tulika L
18.Certification #*
FPM-2026-4471
19.Auditor signature*
20.Date*
07-10-2026
AI Audit Review Live
Items checked
0
Critical violations
0
Confidence
0%
Time saved
0m
What Knowella found in this audit Internal Audit · Tulika L
!
Q07 — Walk-in cooler at 48°F exceeds the 41°F cold-holding limit
Critical control point. TCS food may be in the danger zone.
!
Q11 — Sanitizer measured 0 ppm (expected 200–400 ppm)
Surfaces not effectively sanitized until refilled at 09:20.
!
Q05 — Hand-wash station missing soap
Restock before next service; recheck all stations.
✓
Corrective actions logged & notes attached
Cooler flagged for service; sanitizer refilled.
✓
Auditor signed & certification valid (FPM-2026-4471)
Signed 07-10-2026 by a certified food protection manager.
✦ Knowella AI
✓
2 corrective actions drafted & routed
Cooler → Maintenance · Sanitizer → Shift lead
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